Samantha Parr

Samantha began her hospitality career in Mammoth Lakes, California, where she built a strong foundation in food and beverage and went on to serve as General Manager of four restaurants. Her experience in operations, team leadership, and creating memorable guest experiences eventually brought her to Lake Tahoe and Tahoe Beach Club as Food & Beverage Manager.
Her commitment to thoughtful hospitality and an exceptional member experience led to her current role as Director of Operations, where she continues to foster the welcoming, connected atmosphere that defines life at the Club.